Title: Bananas in Coconut Cream
Categories: Dessert Thai Fruit Vegetarian
Yield: 6 Servings
| 6 | | Firm, underripe bananas |
| SAUCE |
| 2 | c | Coconut cream |
| 1/2 | c | Brown sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Jasmine essence |
| GARNISH |
| 2 | tb | White sesame seeds, toasted |
Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with
1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to
low & cook for 5 minutes (if the bananas are not green enough they will go
mushy). Put into individaul serving bowls, sprinkle with toasted sesame
seeds & serve hot.